This is a guide only and I will adjust for special dietry requirements
Breakfast
8am - Selection of cereals
10am - Toast
Dinner
12pm - Sandwiches served with salad,
and or:
pork pies,
sausages,
cheese
Coleslaw
Cottage cheese
yogurt
Afternoon snack
3:30pm - 4pm - Fresh fruit, cheese and crackers, scones
Tea
Served 6pm - Spagetti bolognese with hidden veg
- Sheperds pie with hidden veg
- Chicken or beef stew
- Fish fingers, mash and peas
- Saugage caserole
- Macoroni cheese
* Puddings served after a clean plate!!!!